One of the things I love most about Spring is being able to use edible flowers in my menu. A couple of lucky ladies came for a Full Afternoon tea to celebrate a birthday, and they were the first to have flowers on their plates this season.
I have to have quite a few pansies and violas blooming in the garden right now. They make such a wonderful addition to any dish, either as garnish or as a part of the dish. I love using flowers in my salads, for example. To see a list of edible flowers you can reference this site…
http://homecooking.about.com/library/weekly/blflowers.htm 
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Welcome to the Rose Arbour Blog. Here in Chester Vermont we live life a little slower, a little reminiscent of an earlier era. I hope you'll join me as I share about day to day life and what it's like running a Tea Room, Gift Shop, and B&B. I'll also post any exciting news about new merchandise and events, and the occasional recipe. Thank you for joining me. I hope you enjoy your stay!
Suzanne Nielsen - Innkeeper Manager
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Looking to have 100 petit fours with initials EE for August 14th in Stowe. Can you give me a price?